How to Use Zero Water Tester

How to Use Zero Water Tester
How to Use Zero Water Tester

How to Use Zero Water Tester? TDS in water is tested through special meters and it detects particles. It shows the solid particles number from dissolved ions and the remaining are water molecules.

Zero water testers do not remove cysts, bacteria, microbiological contaminants, and other viruses. It is useful to treat municipal water with a Zero water bottle or pitcher.

You can boil water and remove the microbiological contaminants present in the water in 5 to 10 minutes. Learning, how to use a zero water tester is a must or you can use it with an ultra-violet lamp.

Why Do You Need to Use Zero Water Testers?

  • Removing TDS is a key reason to filter water. If the meter comes with a pitcher, there is Zero water featuring an ion-exchange filter. It gets down to TDS zero parts per million.
  • The Zero water filters eliminate common toxic heavy metals. It reduces fluoride and chlorine. Clean drinking water is a must for health and buying the right water filter system is a must.
  • NSF certified is the zero water systems and they claim to remove all solid contaminants up to 99.6% from water. It includes harmful chemicals, besides grime and dirt that enters into tap water.
  • The low TDS water consumption occurs naturally or on receiving from a treatment process. There are no harmful effects and it includes no human body attributable to the low TDS water consumption. Thus, zero water tester is safe and easy to know how to use zero water tester.

How to Use a ZeroWater Tester?

The pollution in water keeps increasing. As the urban societies spread, the weather keeps changing. Losing out natural resources is common that finding clean and pure drinking water has become difficult. Understanding the water is a must:

1) People check water if is clean or not by its appearance. It undergoes some tests to confirm the presence of metals, minerals, and microbes. Check the water quality for its TDS (Total dissolved solids).

2) The smell and taste of water change if something in the water is in large amounts. The presence of TDS in high amounts changes the water taste.

It increases the water turbidity. The researchers do not mind having TDS in the limit as it is safe. But with high TDS water, it is unsafe for drinking.

3) Total dissolved solids have soluble particles. It may have fluoride, calcium, copper, manganese, lead, mercury, and arsenic. They are not harmful always as your body requires them.

Even the mineral water companies add these useful elements to the waste. TDS meter measures the organic present materials in dissolved form. It means it contains harmful substances.

4) TDS in the water levels per liter up to 300mg is a good health sign. The good substances in water contain 300 to 600 mg TDS per liter and it is good.

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The unacceptable is the TDS level that is from 600 to 900. But above 900 TDS level is absolutely not acceptable for drinking.

5) Zero water gives the TDS an accurate value. It offers results of drinking water per million particles. The reading of water is 90 and the dissolved solids are in 999910 water molecules.

The Zero Filters Have 5 Parts And The Water Goes Very Well. The 5 Stages are In The Typical Way:

  • The first filter removes solid particles as it is a coarse filter. It removes particles and passes the water to the next level.
  • The next stage is to have a foam distributor to transfer the water to the next level. It filters macroparticles.
  • The next step is to have activated charcoal and oxidation reduction alloy. It eliminates organic compounds and promotes the water taste. The alloy oxidation removes from water-heavy metals.
  • In the ion exchange process, the foreign negative and positive ions are exchanged from water.
  • The last is the ultrafine screen to remove suspended particles existing in the water.
    As water passes through the 5 filters, it becomes free from dissolved ions and debris.


Removing TDS is the key reason to filter water. Zero water features a five-stage ion-exchange filter. Water is ideal when it is in the range of 80 to 100 mg/L. It is because in this range the water is not really hard.

It has the dissolved minerals to get an optimal taste. Knowing how to use a zero water tester helps to understand the TDS level going below 17 mg/L, with the removal of minerals, the water becomes soft. It is with lower pH.

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